Equipo de Investigaci贸n
2011–
Seasons
Season 1
- E1 Episode 1
- E2 Episode 2
Season 2
- E6 Episode 6
- E19 Episode 19
Season 3
- E2 Episode 2
Season 4
- E5 Episode 5
- E22 Episode 22
Season 5
- E18 Episode 18
Season 6
- E9 Episode 9
- E19 Episode 19
Season 7
- E20 Episode 20
Season 8
- E16 Episode 16
- E19 Episode 19
- E23 Episode 23
- E27 Episode 27
Season 9
- E5 Episode 5
Season 10
- E1 Episode 1
- E18 Episode 18
Season 11
- E1 Episode 1
Season 12
- E1 Episode 1
- E2 Episode 2
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E33
El mercado negro de la bici
The bicycle has become one of the most coveted items on the black market. Equipo de Investigaci贸n demonstrates this by installing a tracker on a bicycle, which has been parked in the Spanish city where most thefts occur daily, and checks how long it takes to steal it, who steals it and where it ends up. But thieves don't just steal from users. Organized gangs of thieves have swapped jewelry stores for specialized bicycle stores. Demand has grown so much, by 400%, that there are waiting lists of more than 12 months. The program discovers in China that for the first time in history, the world's largest exporter of bicycles is unable to supply the market. A perfect storm that favors the emergence of the black market for bicycles.
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E34
Cocinas fantasma
Equipo de Investigaci贸n analyzes the phenomenon of the so-called ghost kitchens, establishments that exclusively prepare food at home, requested through digital platforms. A business model that has had an exponential growth during the pandemic. It has increased as much in these 12 months as in the last 12 years. The program presented by Gloria Serra verifies that it has revolutionized the hospitality sector but also those who live next to the kitchens located in the heart of the cities. What kind of license do the City Councils grant to these industrial facilities? An American company plans to build five kitchen hives in Madrid and Barcelona. Who is behind it?
Season 13
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E31
Las mentiras de El Cuco
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